If you’re looking for bran muffin journalism, you can subscribe to the Monitor for $15. We’re about kicking down the door of thought everywhere and saying, “You are bigger and more capable than you realize. We have a mission beyond circulation, we want to bridge divides. We’re known as being fair even as the world becomes as polarized as at any time since the newspaper’s founding in 1908. We’re run by a church, but we’re not only for church members and we’re not about converting people. The Monitor is a peculiar little publication that’s hard for the world to figure out. And I’m going to argue that we change lives precisely because we force open that too-small box that most human beings think they live in.
We’re the bran muffin of journalism.īut you know what? We change lives.
We’re seen as being global, fair, insightful, and perhaps a bit too earnest. If you were to come up with a punchline to a joke about the Monitor, that would probably be it. Sometimes, we call things ‘boring’ simply because they lie outside the box we are currently in.” My work in Kenya, for example, was heavily influenced by a Christian Science Monitor article I had forced myself to read 10 years earlier. Vite Ramen has taken it upon themselves to create a high protein instant noodle that not only offers 25 of all nutrients as well as vitamins and minerals you need in a day but also retains all. “Many things that end up” being meaningful, writes social scientist Joseph Grenny, “have come from conference workshops, articles, or online videos that began as a chore and ended with an insight. Shimamoto got the idea while traveling abroad in Japan, where ramen bun sandwiches are common but not with beef, which is prohibitively expensive there.Ībout a year ago, I happened upon this statement about the Monitor in the Harvard Business Review – under the charming heading of “do things that don’t interest you”: The Ramen Burger, which you can see here on its official Facebook page, consists of a beef patty sandwiched between two pan-fried discs of ramen noodles, then topped with an arugula, green onions, and a “secret” Shoyu sauce (a type of soy sauce). But when you bite into it, the inside is chewy like Ramen noodles.” “You might think that it’s crispy because I pan fry it. “It’s like half burger, half bowl of ramen, but put into one,” Shimamoto told ABC News. When the ramen burgers debuted at the flea market earlier this month, the line to sample one was already between 150 and 600 people deep, depending on which news outlet you ask. Shimamoto’s concoction created a stir before a single ramen bun hit the griddle. Thanks to social media and local news coverage, Mr. How does one make ramen, seen primarily in soup form, into an acceptable sandwich holder? You’d have to ask Keizo Shimamoto, who created the ramen burger in the US and is currently selling it on Saturdays from Smorgasbord, a seasonal Brooklyn flea market. We’ve had taco shells made of waffles, buns made of doughnuts and chicken breasts, and now, out of Brooklyn’s Williamsburg, comes the ramen burger, a hamburger with a bun made of ramen noodles. As we’ve mentioned in earlier posts, the sandwich world’s interpretation of what constitutes bread has gotten wildly liberal in recent years.
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